Sierra Supper Club: A Spring Dinner
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Sierra Supper Club: A Spring Dinner
May 3, 2024
Read about Sierra Supper Club, a lively evening of environmental discussions shared over a locally-sourced meal.
Chef Tomer Rockman serving the first of 6 courses. It was wonderful to have so many Sierra Club BC supporters come together over a delicous meal (Photo by Mary Paquet/Sierra Club BC).
Our first Supper Club was a hit!
We were honoured to have NFU President Jenn Pfenning as a guest speaker and Sierra Club BC’s Campaigns Director Shelley Luce shared about how our food system relies on a stable climate and what Sierra Club BC is doing to advocate for meaningful climate action.
Chefs Benoit Cecile and Tomer Rockman brought an incredible array of spring flavours to the menu. Their passion and dedication to local food was evident and contagious as they shared how each course had been locally sourced from their connections in the farming community or foraged from around the lower mainland.
The evening was lively and friendly, and a great opportunity to bring together Sierra Club BC supporters. Thank you to The Sharing Farm for hosting us!
The evening was lively and friendly, and a great opportunity to bring together Sierra Club BC supporters. Thank you to The Sharing Farm for hosting us! (Photo by Mary Paquet/Sierra Club BC).
One of the amazing courses! Culled Root Vegetables, Flowering Currant, Plum, Tomato all sourced from Glorious Organics, UBC Farm, Wild + Foraged, Klippers Organics (Photo by Mary Paquet/Sierra Club BC)
SCBC Campaigns Director Shelley Luce shared her gratitude to have so many supporters gathered together (Photo by Mary Paquet/Sierra Club BC).
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