Common Juniper
Juniperus communis
Appearance
range & habitat
reciprocal relationships
These trees also help to stabilize soils. Unfortunately, climate change has been hurting these trees. Warmer temperatures, acid rain and increased nitrogen levels have depleted the macronutrients necessary for juniper populations. Considering this is an important ingredient in gin flavouring, cultivators throughout the Northern Hemisphere have been working to protect this tree.
In addition to gin, this is also a popular flavouring for cooking. Juniper berries can also be coated in yeast that you can use in a bread starter.