Blue Camas
Camassia quamash
Appearance
Range & Habitat
reciprocal relationships
The plant produces small edible bulbs called “corms” which are similar to small potatoes. The corms can be steamed in pits and develop inulin (a healthy sugar) when cooked. They can be eaten whole, or dried and pounded into flour.
The Lekwungen-speaking people have managed camas through prescribed fire which evenly burns across the landscape. This allows for greater seed dispersal and larger bulbs. In the ecosystem, these plants are also important for grazing animals like deer.