The blue camas has onion-like bulbs with plants growing over 60 centimetres tall. It has blue flowers in the spring.
RANGE & HABITAT
This plant is found from southern B.C. to California, growing in meadows and grassy bluffs, often in garry oak meadows. Fire encourages more camas to grow; it takes away other plants competing with the camas. In B.C. this plant is found in the Georgia Depression ecoprovince.
The blue camas is a perennial herb. It blooms in May and June and can tolerate a dry summer.
Domestic and wild hoofed animals like to eat the greens and farm pigs will eat the bulbs.
TRADITIONAL USES BY INDIGENOUS PEOPLES
The bulbs of the plant can be steamed in pits. A healthy sugar called “inulin” develops in the bulbs when they’re cooked. They can be eaten whole, or dried and pounded into flour.
Camas is planted as a decorative plant, and used as grazing for sheep and cows.
COSEWIC: Not at Risk